Archive for the ‘Low Carb Chocolate’ Category
Low Carb Desserts
March 6th, 2010 | 
Author: Low carb desserts are becoming more readily available as the industry strives to cater for our sweet tooth. Low carb desserts begin with an understanding of how sugar works. Remember that low carbo desserts should be made with a sugar substitute or sweetener and most of them shouldn’t include fruit, which are often packed with natural sugar. Strawberries and blueberries used sparingly can add natural flavor and healthy nutrients to low carb desserts.
CARBS
Carbohydrates turn into sugar within your body and then your energy crashes, sending you on a search for more carbs. But remember that carbohydrates are extremely important and should not be eliminated or severely restricted from a person’s diet. Thanks to decades of research and trial-and-error by individuals and industry, you can find anything from cookies and cakes to ice cream and cheesecakes to enjoy while on a low carb diet. One method is to use soya flour or a protein mixture and soya cream instead of refined flour and milk-cream.
SUGAR
Sucralose is a natural derivative of sugar and in terms of sweet taste, it can be substituted for common sugar without problem or need for converting quantities and measurements. When thinking about low carb desserts, we really have to be aware of refined flours and sugar. These days, there are low-carb sugar replacements that can be used for baking purposes to create tasty desserts that are low in carbohydrates.
EGGS
Eggs and especially egg whites can be used to prepare great low carb desserts! Whip egg whites until they are stiff and then fold in your favorite sweetener and a little low carb chocolate or fruit as a base for your favorite recipe, or make an egg-white omelet with a low carb syrup or chocolate sauce for a taste treat. And, of course, eggs are the basis for many tasty desserts that can be easily converted to carbo friendly by using the appropriate exchanges.
CHOCOLATE
Even chocolate has its place on carb-intake limiting diets and thus makes a good part of Atkins diet desserts or South Beach diet desserts as long as it is semisweet and used in moderate amounts. Chocolate chips can be melted with butter to produce a sauce good for use on sugar-free ice cream. Chocolate is supposed to be good for you – if you can avoid the high sugar found in most chocolate. And today, there are many sugarless chocolate bars on the market.
IN THE STORE
These days, many common foods have a lower carbohydrate version, often times made by the same manufacturer as the orginal item. This makes it easier than ever to maintain the low carb lifestyle – and, of course – plenty of low carb desserts!
Related diabetic dessert recipes articles by Zemanta
- My Favorite Recipe For Diabetic Cookies (fitnesstipsforlife.com)
- How to Make Dessert a Nutritious Part of Healthy Living (naturalbias.com)
- Recipe for Low-Sugar or Sugar-Free Almond Flour “Snickerdoodle” Cookies (also Gluten-Free) (kalynskitchen.blogspot.com)
Posted in Low Carb Chocolate, Low Carb Desserts | 
Tags: carbohydrate, Chocolate chip, dessert, Ice cream, Low Carb Dessert, Low Carb Desserts, low carb snacks, low-carb living, low-carb recipes, Low-carbohydrate diet, Shopping, Special Diets, Sugar Free Desserts, sugar free snacks, Sugar substitute | 
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Dixie Carb Counters Low Carb Chocolate, Chocolate Chip Cookie Mix – 2 Inner Packs
- 2 Net Carbs Per Cookie
- All natural
- No preservatives
- No Sugar Added
- Diabetic-Friendly
Product Description
Decadent and double chocolaty good! Each inner pack makes two dozen 3″” cookies (4 dz per bag) at just 2 net carbs each. Just add eggs, butter and mayonnaise to get wonderful tasting chocolate goodies in 10 minutes that would make a believer out of anyone! If you love chocolate chip cookies, this one’s for you. Eat them now or freeze them for later – they taste so good straight out of the freezer (2 month freezer life) that you’ll think you just baked them – some folks even prefer them frozen! Nutrition Facts: Serving Size 1 cookie (7.5g dry mix), Servings Per Container 48 (24 per inner pack), Calories 80, Calories from Fat 9, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 31mg, Total Carbohydrate 3g*, Dietary Fiber 1g*, Sugars 1g, Sugar Alcohols 0g*, Protein 2g. *Net Carbs as listed by the manufacturer on the package = 2g per serving. Ingredients: Soy beans, soybean oil, wheat bran, cocoa powder, wheat flour, dried egg white, pure vegetable fiber, low glycemic monosaccharide, cocoa butter, chocolate liquor, low glycemic natural fruit concentrate, calcium acid phosphate, bicarbonate of soda, sea salt, vanilla extract, calcium sulfate, silica, cornstarch.
Dixie Carb Counters Low Carb Chocolate, Chocolate Chip Cookie Mix – 2 Inner Packs
Posted in Low Carb Chocolate |
Tags: carb, Chip, chocolate, Cookie, counters, dixie, Inner, Packs |
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Low Carb Easter Bunny Chocolate Bars – Dark Chocolate
Let’s Go to : lovelychocolateusa.blogspot.com Product Description 5 delicious handmade Belgian chocolate bunnies individually wrapped.
Nature’s Best Isopure Low Carb Chocolate, 20pk
- MULTI VALUE 8-PACK! You are buying EIGHT of Isopure Mrp, Low Carb, Choc, 20 pk
- Quantity: MULTI VALUE PACK! You are buying Description: ISOPURE MRP,LOW CARB,CHOC Unit Size: 20 PK Brand: NATURE’S BEST/THE ISOPURE CO.
- Attributes: Low Calorie, Gluten Free, (Please check the manufacturer’s details for contents as we are unable to guarantee ingredient details and they may change without notice).
Product Description
EIGHT-unit VALUE PACK of Nature’s Best Isopure Low Carb Chocolate, 20pk. Any and all impurities typically found in most whey proteins have been removed to provide you with a great tasting, lactose free, fat free, glutamine enriched, state of the art carbohydrate free protein supplement. Nature’s Best set out to create a product that didn’t hide anything from its customers. We wanted you to know that you’re purchasing the best product available on the market. Our protein source is clearly identificed as 100% Pure Ion Exchange Whey Protein Isolate. We didn’t try to confuse you by listing a protein blend that doesn’t tell you how much of the product is superior whey protein isolate and how much is whey protein concentrate or sweet whey or some other inferior protein source. Available for immediate shipment (subject to stock level). ORDER Today!
Nature’s Best Isopure Low Carb Chocolate, 20pk
Box of 12 No Sugar Added Milk Chocolate with Raspberry Bars – Low Carb Chocolate From Ross Chocolates
- Pure Belgian Chocolate sweetened with Maltitol
- No sugar added – diabetic safe
- Low in net carbs – perfect for the Atkins Diet and all other low carb plans
- Kosher certified
- Great source of anti-oxidants and flavonoids
Product Description
PLEASE NOTE SUMMER SHIPPING POLICY – Sugar Free Chocolates melt during the summer months. CarbSmart can never be responsible for melted chocolate especially during the summer months. If your chocolates arrive melted, please put them in the refrigerator until they harden again. The taste of the bars will not be affected. Ross Chocolates No Sugar Added chocolate bars are pure guilt-free pleasure. These lusciously smooth Belgian chocolates have been a favorite of the low carb and diabetic community for years! Perfect for people with discerning tastes but want a healthy alternative to those high-sugar chocolates. Milk Chocolate with Raspberry Nutrition Facts: Serving Size 1 bar 1.2 oz.(34g), Calories 180, Fat Calories 110, Total Fat 13g, Sat. Fat 8g, Cholesterol 5mg, Sodium 20mg, Total Carbohydrates 18g*, Fiber 1g*, Sugars 3g, Maltitol 14g*, Protein 2g. *Net Carbs as listed by the manufacturer on the label = 3g. per bar.
Posted in Low Carb Chocolate |
Tags: Added, bars, carb, chocolate, Chocolates, from, milk, raspberry, Ross, sugar |
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Part 2 Un-Edit-Warning!! I’m HYPER-My Son, Ben-Low Carb experiment
HYPER HYPER!! -ketosis and more energy, oh yes! Please excuse the gum chewing My son Ben(who is very picky eater) and his experience with Low Carb sorry for the crappy video, but I am going crazy trying to find my charger for my camera *Tip-coconut oil keeps you going regular if you don’t want to take a fiber supplement in the beginning stages of living low carb My new coffee/chocolate/coconut oil routine Black coffee creamer-full fat Sugar Free chocolate syrup-sucralose only, no aspartame! mix all together, let the coconut oil dissolve and drink like the best tasting warm drink ever.. or, make a ice coffee drink, dollop of whipping cream on top, make sure the coconut oil dissolves coconut oil, dissolve in warm full fat drink, make sure any flavor syrup is not made with aspertame
Posted in Low Carb Chocolate |
Tags: carb, coconut, constipation, hyper, ketosis, low, oil, weighloss |
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Scivation Chocolate Omelet
Scivation President Marc Lobliner Demonstrates How To Make A Scivation Chocolate Omelet.
hCG Protocol – Dark Chocolate Delight
** When 1st trying – limit intake to 1 TBSP per day and see how the scales react the next morning. I wouldn't use more than 2 TBSP per day even if you do well with it. There's a point where the cals outweigh the benefits of the medium chains, 2 TBSP is most likely on the conservative side, actual tolerance is too individualized to give a blanket serving limit. WWW.HCGPROTOCOL.COM – low cost kits, collection of how to videos, sterile vials, Asher Harper Study, Pounds and Inches pdf. SERIOUSLY – if you try this, let me know how you like it and if you noticed an increase in ketones or difference in weight loss. Portions have about 4 carbs from the cocoa, other carb/cal count is more than negated by the ketogenic effects of the ingredients to a point. Also good for Atkins dieters. Hope you enjoy.
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