Low Carb Desserts

Posts Tagged ‘Atkins’

Chef Curtis talks about “Lean and Green” foods and how to live a healthy lifestyle!

I deal with the question by a viewer who like I was sick of eggs and bacon, and was looking for alternative breakfast items. My criteria for a good low carb breakfast is: * has to be quick to make * has to be easy to make * has to provide enough nutrition for morning activities and mid day exercise I also suggest the valuable step of prepping for breakfast the night or the week before by chopping the vegetables or cooking the meat beforehand to expand your options. With that in mind, there are countless options for the 5-minute or less breakfast meals. I highlight my favorite 5: * Taco or Fajita Salad * Low Carb Stir Fry * Sausage Broccoli Quiche * Upside Down Low Carb Pizza * Pancakes and Syrup

Lauren describes her first week on the Atkins Diet program.

Here is my breakfast Low Carb cooking video where I make my favorite low carb pancake recipe. This isn’t Induction friendly due to the Baking mix, but you could substitute some almond flour to make it Extended Induction legal. (There is an understanding by some Dr. A said they (nuts) could be added after 14 days.) Here’s the recipe: * 8oz pkg cream cheese * 3 eggs * 3 tsp Splenda or equivalent liquid Splenda * 1/4 cup Atkins Bake Mix *recipe below * 1/2 tsp baking powder * 1/2 tsp vanilla * 1/4 cup Heavy Cream or buttermilk Beat cream cheese with mixer until blended smooth. Add the remaining ingredients, and let sit for 5 minutes. Preheat non-stick pan to med/high heat. Spray pan with non stick spray and use 1/4 cup measure per pancake. Yield 10 pancakes. For Pancake Syrup, I recommend Da Vinci: www.amazon.com Nutrition Info: Total Calories 107, Fat: 10g, Carbs: 1.7g, Protein: 4g

That always innovativeLivinLaVidaLowCarb.com blogger Jimmy Moore and his amazing wife Christine take the “Livin’ La Vida Low-Carb On YouTube” series out of the studio and into their kitchen to make some mouthwatering low-carb fried chicken, baby! You’re not gonna believe how gorgeous this turns out and Jimmy captures all the action using his new Flip camera available on Amazon: www.amazon.com Here are the basic ingredients you’ll need for the recipe you see in Episode 25. This is a good one that your entire family is gonna want, so get your ingredients and make this chicken! JIMMY’S LOW-CARB FRIED CHICKEN RECIPE 4 Perdue’s Perfect Portions Chicken www.perdue.com 4 Eggland’s Best Eggs www.egglandsbest.com Long’s Fry It Right http Nutiva Coconut Oil store.yahoo.com Make some low-carb magic in your kitchen creating this awesome recipe that Jimmy and Christine just absolutely adore. ENJOY! Keep watching “Livin’ La Vida Low-Carb On YouTube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his www.LivinLaVidaLowCarb.com blog, http podcast and www.LivinLowCarbDiscussion.com forum for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!

Popular LivinLaVidaLowCarb.com blogger Jimmy Moore and his adorable wife Christine discuss the sweet stuff you can enjoy on the low-carb lifestyle. From Diet Rite soda to ChocoPerfection chocolate bars, these two take a hard look at the sugar alternatives and tell you which ones to gravitate to and even which ones to avoid at all costs. You’ll notice the video just kinda abruptly begins and ends…there’s a story behind that! Christine and Jimmy got carried away with the time that they went almost THIRTEEN minutes. Well, YouTube only allows 10-minute videos max, so Jimmy did some creative editing chopping off the front (where he was singing “Sugar, awww, honey honey” to Christine–CUTE!) and the back (where they gave praise for the members of the new LowCarbDiscussion.com forum Jimmy created). We’ll get ‘er done better next time! THANKS for watching “Livin’ La Vida Low-Carb On YouTube!” Keep watching “Livin’ La Vida Low-Carb On YouTube” and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his www.LivinLaVidaLowCarb.com blog, http podcast and www.LivinLowCarbDiscussion.com forum for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!

Low Carb Cauliflower Bisque: 1 small onion, diced 2 stalks celery, finely sliced 1 TBS butter 1 Medium cauliflower, chopped 3 cups chicken broth 1/2 cup cream Salt and pepper Courtesy of Linda’s Low Carb (genaw.com In a large frying pan, saute the onion and celery until translucent and tender. Salt and pepper to taste. Add cauliflower and the broth; bring to boil. Change heat to medium-low for 20-25 minutes. Add Cream. Use a stick blender or blender to liquify the soup until completely smooth and thick. Add salt and pepper, if needed. Optional toppings: Cheddar cheese or real bacon bits. Makes about 8 servings. Nutrition Info: 102 Calories, 6g Fat, 5.8g Carbs, 2g Fiber, 6g Protein

Some choices I use for desserts while doing Atkins diet.

Since I’ve started eating low carb this has been one recipe that has helped me very much with my “sweet cravings”. I got the recipe from “2Dymplz”..just tweaked it a bit. I will add the carb count to the description soon. Thanks! SONG: “Salvation is Here” BY: Chris White Band

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Product Description
Enjoy all the baked foods you love, even when you’re living low-carb. With Atkins All Purpose Baking Mix, you can bake delicious breads, muffins, pancakes, biscuits and even cookies.

Atkins All Purpose Bake Mix, 2-Pound Bag