Posts Tagged ‘dessert’

In this video, Betty demonstrates how to make a sinfully rich, delightfully decadent dessert, Chocolate Turtle Dessert Pizza. It’s a mixture of everything you love–but it is not light on the calories! Ingredients; 16 oz. Nestle Toll House Brownie Bites cookie dough 1/2 recipe of cream cheese frosting (See Betty’s Fresh Fruit Pizza for the recipe, or used canned frosting.) 8 oz. caramel topping toppings–some combination of any of these: miniature marshmallows, semisweet chocolate chips, chopped pecans, white chocolate chips, peanut butter chips, milk chocolate chips, butterscotch chips, coconut, maraschino cherries, sliced almonds For garnish: Reddi-Wip stemmed maraschino cherries Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) Remove from oven and cool completely. (You may speed this up by placing the large brownie circle in a refrigerator, after it has cooled a bit.) When the brownie circle is cool, spread the cream cheese frosting over the top. Next, drizzle the caramel topping over the cream cheese frosting, using about half of the jar. Now, place your toppings on the “pizza.” You may choose from any of the above, as many as you like, and add others that appeal to you. Place each topping in a circle on top of the caramel topping, with the circles getting …

In this video, Betty demonstrates how to make 3 different low calorie popcorn recipes. The flavors are Cheese Popcorn, Garlic-Herb Popcorn, and Brown Sugar-Cinnamon Popcorn. These are perfect for munching on while you watch a movie or ballgame. Or, you can enjoy it as a comfort food when you want to curl up on the couch! You can also have this popcorn guilt-free, because it is very low in calories! Ingredients (to make 1 bowl of each type of popcorn): 3 serving-sized bowls of popped popcorn, with unpopped kernels removed (For best results, use microwave popcorn, so you can keep track of calories per serving. Note: You will be able to find microwave popcorn that has only 15 calories per popped cup, if you check the nutrition information on the package. This is very low, but also very important in keeping this a low calorie snack. Just microwave the popcorn, according to package directions.) butter-flavored spray (or any oil spray that is fat free and has 0 transfats. I use Parkay spray.) for Cheese Popcorn: cheese flavored sprinkles, to taste (I find this with the herbs and spices at my grocery store.) for Garlic-Herb Popcorn: garlic herb seasoning blend (I find this with the herbs and spices at my grocery store. It is McCormick brand. If you cannot find this, use an Italian herb blend, or other herbs and spices of your choice.) for Brown Sugar-Cinnamon Popcorn: ¼ cup brown sugar ground cinnamon, to taste To make one bowl of flavored popcorn, place popped popcorn in your …

Also can be called Sinfully Decadent Chocolate Cake. I developed it from one of my Grandmother’s recipes. It is a Wonderful dessert–one that my family requests for every special occasion.

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• Case of 24 0.3-ounce boxes (approximately 96 servings, 7.2 total ounces)
• Refreshing orange taste
• Sugar free with only 10 calories per serving; no carbs
• Makes a delicious dessert; just add water and allow to set
• Over 300 million boxes of Jell-O are sold every year; nine boxes sold every second in the U.S.

Jell-O Sugar-Free Gelatin Dessert, Orange, 0.3-Ounce Boxes

• Case of 24 .3-ounce boxes (7.2 total ounces)
• Refreshing lemon taste
• Sugar free with only 10 calories per serving; no carbs
• Makes a delicious dessert; just add water and allow to set
• Over 300 million boxes of Jell-O are sold every year; nine boxes sold every second in the U.S.

Jell-O Sugar-Free Gelatin Dessert, Lemon, 0.3-Ounce Boxes

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I want to thank Kent (Bowulf) for the recipe contest using coconut. Because of that I was challenged to come up with a recipe and this one was a winner at our house! It did not last long at all. This is a low carb cake made with almond flour and ground coconut flakes. The recipe and nutritional info according to my MasterCook software is below and also will be posted on my blog, ginnyslowcarbkitchen.blogspot.com * Exported from MasterCook * Coconut Cake with Coconut Rum Cream Frosting Recipe By Larsen Serving Size : 16 Categories : desserts Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup coconut, unsweetened — ground in coffee grinder to a powder 2 cups almond meal, blanched 1 cup coconut milk 1/2 cup splenda 1/4 cup xylitol 1 teaspoon baking soda 1/4 teaspoon salt 3 eggs Coconut Rum Cream Frosting 3 ounces cream cheese 3 tablespoons unsalted butter 1/3 cup powdered sugar substitute — *see Note 1/2 teaspoon rum extract 1/2 teaspoon vanilla extract 1/3 cup coconut, unsweetened 1 tablespoon coconut milk Preheat oven to 350 degrees F. Mix all cake ingredients together in a medium bowl and beat with electric beater until well mixed, about 3 minutes Pour batter into a medium size bundt pan, or loaf pan, that has been sprayed with non-stick cooking spray Bake for 50 min. to 1 hr. or until knife inserted comes out clean Let cool. Turn out onto wire rack and cool completely. When completely cooled, frost with …

Some choices I use for desserts while doing Atkins diet.